food & things
Thursday, 21 June 2012
鮮奶鹹蛋白和雞蛋加日本蟹柳蒸水蛋
先蒸一半蛋
待它成型後,放上蟹柳
在加餘下的蛋液
蒸多一會,今次是一邊著一邊蒸,很放便。
看看成品,蟹柳半龕於滑蛋中,多美!
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