青葡萄乾杏仁麵包 Sultana and almond bun
Ingredient : 80g cornmeal , 420g strong flour, 100g milk,120g water, 2 egg (116g with shell）, 7g yeast, 15g sugar,130g sultana. 30g chopped almond.
Put all the ingredients(except for the sultana and almond) to a bread machine, let it run (knead) for 20min., put in the sultana and almond at the last 8min.
180 degree C, baked for 20/25 min.
I didn't brush it with milk or egg before baking, as I want to keep it as simple as possible for this sort of daily diet.
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