food & things

Tuesday, 16 October 2012

apple and sultana crumble









Posted by Tracy Chui at 11:47 No comments:
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Saturday, 15 September 2012

香港美心月餅2012












Posted by Tracy Chui at 01:18 No comments:
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Saturday, 8 September 2012

風沙椒鹽魚頭






























Posted by Tracy Chui at 16:12 No comments:
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Thursday, 6 September 2012

芒果洋菜







Posted by Tracy Chui at 20:27 No comments:
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焗帶子土豆 scalloped potato

Pre-heat the oven to gas mark 2, 300°F (150°C) for 1.5 hrs.










Posted by Tracy Chui at 13:32 No comments:
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Blog Archive

  • ▼  2012 (142)
    • ▼  November (24)
      • 用壓力煲煲成的綠豆沙
      • 梅菜蒸方塊豬肉
      • 又做了老婆餅
      • 雲吞餡釀豆腐
      • 蘿葡糕-冬天的補品
      • 鶴藪白菜-又名匙羹白菜
      • 煎豬排
      • 炸腰果
      • 南京鹽水鴨
      • 蘿卜糕
      • 香酥鴨
      • 山胡椒根白蘿葡燜羊腩
      • 春天的捲子
      • 秋梨膏-今年第二次整了
      • 久違了的番薯乾
      • 豬肉末釀白蘿葡·
      • 鮮檸檬豆shi蒸烏頭
      • 自己做雲吞
      • 加了脆花生的生炒蝦米冬菇臘味糯米飯
      • 自己臘的臘雞腿
      • 黑芝麻擂沙湯圓
      • 雙皮奶
      • 港式叉燒餐包
      • 芒果雪媚娘
    • ►  October (12)
    • ►  September (7)
    • ►  August (32)
    • ►  July (21)
    • ►  June (18)
    • ►  May (13)
    • ►  April (11)
    • ►  March (4)

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Tracy Chui
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