food & things

Thursday, 6 September 2012

焗帶子土豆 scalloped potato

Pre-heat the oven to gas mark 2, 300°F (150°C) for 1.5 hrs.










Posted by Tracy Chui at 13:32
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  • ▼  2012 (142)
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      • 香港美心月餅2012
      • 風沙椒鹽魚頭
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      • 焗帶子土豆 scalloped potato
      • 黑芝麻餡的湯圓
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